Fitness Trainer, Mantahaa Tareen

Mini Burgers on a Sweet Potato “Bun”

A fun twist on the traditional burger, these “bergers” ditch the grain bun for a roasted sweet potato. This recipe is great when you need to throw something together quick for dinner but still want a flavourful veggie boost!

  • l Course: Main Dish
  • l Cuisine: American

Servings 8 burgers


  • l 1 large sweet potato
  •  1 pound grass-fed ground beef
  • l 1 large green bell pepper sliced
  • l 1 red onion sliced
  • l 1 clove fresh garlic minced
  • l 1 tsp hummus or mustard per burger
  • l 1 tomato sliced (optional garnish)
  • l romaine lettuce garnish, optional
Good Times


Comments are closed.

Pin It