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In GASTRONOMY October 1, 2016

GASTRONOMY: Shayma Owaise Saadat spoke to Afshan Shafi in an exclusive interview about all the aspects of her food journey

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Editor’s Note

Dear reader,
This fortnightly March issue is a very special one and indeed very close to my heart as I got the opportunity to interview the king of couture, Hassan Sheheryar Yasin! The multi-talented star HSY is again in the spotlight as he pays tribute to the remarkable women this Women’s Day with (first ever) affordable festive collection “Rehana” , named after his mother.

Hope you enjoy going through Risham Saqib’s wedding pictures as she ties the knot exuding ethereal elegance & timeless charm! We love how the bride kept everything so fresh, glowy and magical, beautifully photographed by Mobeen Studio.

Check out all the events happening in Lahore and Karachi and don’t forget to have a look at GT Festive Picks as we have some exquisite attires for you all to shine on iftar / Eid parties.

Our most awaited Best dressed will help you take some style inspiration this festive season along with editors’ picks featuring some great ideas for Ramadan and much more!

Happy Reading!

Syeda Ifra

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