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In GASTRONOMY October 1, 2016

GASTRONOMY: Shayma Owaise Saadat spoke to Afshan Shafi in an exclusive interview about all the aspects of her food journey

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LATEST EMAGAZINE
EDITOR’S NOTE

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Dear reader,
As the sun begins to shine brighter and the festive season draws near, this issue of Good Times Magazine is all about effortless glamour and timeless style. We’re thrilled to unveil Élan Lawn 2025—a breathtaking collection that redefines summer luxury with its exquisite craftsmanship, regal detailing, and modern femininity. Captured against Pakistan’s majestic forts, it’s a love letter to heritage wrapped in high fashion.
Also in this edition, we spotlight the rising trend of kaftans—from casual to couture, these flowy staples are taking over wardrobes with grace and ease. Our Best Dressed on Eid feature celebrates style stars who turned heads with their festive looks, while Editor’s Picks rounds up everything we’re loving right now—from Charlotte Tilbury’s latest lip obsession to Mint & Co’s gorgeous gifting boxes and Turkish-inspired jewels that add a royal touch.
Here’s to celebrating fashion, beauty, and the little luxuries that make life sparkle.
Stay stylish!
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