Good Times

GT Article

MAHNOOR NAVEED Up close with the Founder, Epicurean by Mahnoor

Bringing people together, one lovingly…

Cover shoot

DULHAN by Nighat Misbah

To be a bride is…

Best Dressed

BEST DRESSED On our radar this fortnight

Maryam NawazOutfit: Parniyaan By Ayesha ReshamOutfit: Sumaira Khanani Studio Fawad KhanOutfit: Mo by Mohsin Tawasuli Kinza HashmiOutfit: Zara Shahjahan Saboor AlyRizwan Beyg Sana AnverSaree: Rano’s Heirlooms

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GT Food – Tahira Syed (Fanatical about food)

LATEST EMAGAZINE
EDITOR’S NOTE

Read More

There is something truly magical about wedding celebrations—the colours, the traditions and the unforgettable moments that bring everyone together. In this issue, we celebrate that magic through beauty, style and inspiring stories.
Our cover feature, “Dulhan” by Nighat Misbah, brings our bridal campaign to a vibrant conclusion. Having previously showcased the timeless elegance of the Barat and the refined glamour of the Walima, we now turn to the joyful spirit of the Mehndi and Mayoon. Bursting with festive colours, floral details and traditional charm, this look beautifully captures the excitement and warmth of a bride’s pre-wedding celebrations.
Inside, we speak with Mahnoor Naveed, founder of Epicurean by Mahnoor, about her culinary journey, creative inspirations and experience building a brand around bringing people together through food.
And don’t forget to explore our most-awaited features, including Best Dressed and Editor’s Picks!
Happy Reading!
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