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Everyone seems to be busy with shaadis and the fun and ensuing chaos that come with them. For last-minute crises (like dress malfunctions to the baraat arriving early) we bring you the fixes and tricks to keep your shaadi season stress-free and more fun than ever!

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Wedding Dress Disasters

[fdropcap]1[/fdropcap]Multiple days of shaadi functions also means a slew of outfits to manage. Meaning, in other words, wardrobe malfunctions waiting to happen on your big day: clothes getting switched at the tailors, sleeves that won’t go up your arms, kaamwaalas and their broken promises, and so on.

Tip: Keep a detailed log of all kaarigars, designers, kaamwaalas and launderers working on your outfits. Write everything out: receipts, delivery times, and stay on top of it. Make little reminders on your phone if need be. Keep last minute alterations for much before the last minute and make sure all hooks and supports and naalas are in order. Just in case, always keep a safety pin or two at hand for a quick fix.

gi10Jalal Salahuddin (event manager) says…

Many women spend their entire lifetimes dreaming about their wedding day. We’ve witnessed brides who have been left high and dry by their fancy designers and had to end up wearing samples.

gi11Mehreen Raheal (actor/model) says…

On the day of my mehndi, we were all colour coordinated. But my father’s kurta got lost and he was the odd one out. That was quite a disaster. Keep a close eye on your clothes!

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Shaadi Hall Trouble

[fdropcap]2[/fdropcap]Shaadi goers must all subscribe to the curfew. Venues shut down officially by 10pm and sometimes wedding guests are left in darkness as early as 9:45! After all, it is the law.

Tip: The best thing for anyone getting married is to plan ahead. Have someone always be in contact with the baraat and ensure that it is arriving on time at the venue. No one likes being a party pooper, but rasms like mehndi, joota chuppai and doodh pillai must all run on a fixed schedule with an allotted time slot for each rasm. Taking a leaf from weddings in the West, it’s not a bad idea to keep a rehearsal dinner a day or two ahead with a few key people present. It will help you get an idea of how time will pass during the function.

gi10Jalal Salahuddin says…

Oh gosh, we’ve had too many but the worst by far was recently when the weather-proof marquee almost sank into the ground due to unexpected rainfall, we had to dig dikes, install suction pumps and build a proper drainage system to keep the water out of the canopy. And that too within 24 hours!

gi12Aamir Mazhar says…

We managed a wedding in the summer where the client wanted extra air conditioning. We had ordered backup generators and extra AC units but as luck would have it, in the first hour all of them conked off. So extra AC’s had to be arranged last minute. One should always have a contingency plan when managing events and be prepared for the worst.

gi13Asimyar Tiwana says…

On my mehndi, it started raining cats and dogs so we had to move the event inside our haveli in the village. My tip: Always check the weather forecast and have an alternate venue as plan B if your event is outdoors.

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Makeup Messups

[fdropcap]3[/fdropcap]One has heard many a tale of brides being traumatized on the day of their wedding. Even the ‘pros’ can miscalculate and think it’s a really good idea to make you look like a tart. Be excruciatingly specific about the kind of makeup you want; make sure to take into account your skin tone, outfit, and the weather. Make-up trials are now pretty routine; a good artist should definitely provide a trial run.

gi14Mariam Omar (makeup artist) says…

The biggest disaster is when brides are not confident. Looking and feeling good on the inside means looking and feeling good on the outside too. Another disaster that commonly occurs is when brides come in requesting looks that they have seen on movie stars, irrespective of whether ‘the look’ is right for them.

gi10Jalal Salahuddin says…

Smokey eyes and red lipstick together is a big NO! Too many Pakistani bridal make-up artists make the mistake of layering on thick make-up in the mistaken belief that pictures will come out good. This is not true at all. Using too much make-up on your wedding day is a sure way to have all of your wedding day pictures look washed-out!

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Music Blunders

[fdropcap]4[/fdropcap]Mehndis are becoming more and more synonymous with choreographed dances straight out of Bollywood. With more themed mehndis, organized dance routines and other theatrics like impromptu skits, the DJ’s role becomes crucial. We have seen raunchy and unsuitable songs come on just as your parents are due to be walking you in to the tune of Mehndi Hain Rachnay Vaali.

Tip: Hire a solid DJ and request references from past clients. Meet with the DJ and determine a list of songs to which they must stick, even if it means playing the same song twice in a night. DJ’s hate repeating tracks, so have a good long chat about the songs you want repeated.

gi10Jalal Salahuddin says…

We rarely have music malfunctions at our events as we have a set playlist for each genre complimenting the nature of the event. But there have been incidences when DJ’s have let loose to play Nargis songs during rukhsatis!

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Smokey eyes and red lipstick together is a big NO! Too many Pakistani bridal make-up artists make the mistake of layering on thick make-up in the mistaken belief that pictures will come out good

Uninvited Attendees

[fdropcap]5[/fdropcap]A friend of a friend of a friend arriving at your wedding uninvited is at the end of the day a gate-crasher. Extra people will mean running tight on the catering. Be on the safe side and arrange for an extra 30 odd guests. It’s also a good idea to have some extra wedding cards printed for those overlooked guests with whom protocol is important.

gi10Jalal Salahuddin says…

We’ve experienced wedding crashers especially at events where a foreign artist is performing.

 

 

 

What more could one want on a Saturday or Sunday than to spend it with loved ones, surrounded by good food and lovely weather? We bring you the ten best places to brunch in Lahore, Karachi, and Islamabad.


Café 76 - Karachi

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“Café 76 has been aptly described as a modish café, set against the backdrop of bustling Karachi. The sunlit, indoor atrium rooms are a great place for a romantic brunch. The café serves all the brunch essentials, a particular treat being the Sunday roast: “a traditional British item consisting of roast beef gravy, assorted vegetables and Yorkshire pudding.” Coffee snobs can also be at ease as Cafe 76 serves some of the best coffee, and has on staff some seriously talented baristas.

76 Old Clifton, Karachi.
(0092 21) 35833163 35833164

Burn’s Road - Karachi

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Head over to Burns Road for some good ol’ nihari. Nihari comes from the word nihar, meaning early morning, and there is no question that it makes for a great brunch option. Get it plain, with maghaz (brain), or with paya. Not a very extensive menu you might think, but then again, nihari is in a class of its own. Of course, every nihari eater needs the usual condiments: coriander, ginger and dribbles of lemon juice. As with every good nihari joint, fresh and hot khameeri roti comes one after the other until it’s hard to keep track. The tables are outfitted with their own stoves upon which the steel plates of nihari can be heated—when it comes to management, these guys know what they’re doing. Lightening-speed service and a desi atmosphere one can’t miss, nihari at Burn’s Road will brighten up your brunch day. Javed Nihari and Waheed are particularly good.

Block 9 Dastageer, Karachi 75950.
(0092 21) 34545637

Café Flo - Karachi

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An oldie on the social scene, Café Flo was chic long before “chic” was trending. Florence made it all the way from France to Pakistan and showed us what it really means to have a love for food. The folks at Flo serve up a spectrum of French cuisine—from goose livers to Lox bagels served with capers and salmon to eggs Benedict. The potato gratin accompanying the salmon is the best you’ll eat in Pakistan. Definitely a solid brunch favourite.

26th St., Karachi-75500.
(0092 21) 35830018

Xander’s - Karachi

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Xander’s covers it all, including an all-day breakfast. The lime-green décor and no-reservation policy exude the height of cool. From masterfully-cooked dishes like the chicken with cranberry sauce to the grubby old-fashioned burger that is arguably one of Karachi’s best, the menu is diverse, and includes a number of Jamie Oliver re-creations. Combining cool with great quality food, Xander’s serves up brunch fare loaded with gourmet omelets, superb eggs Benedict, and blueberry pancakes. There’s awesome coffee to boot.

E-Street Block 4, Clifton, Karachi-75600.
(0092 21) 35293653 03229037777

Cosa Nostra - Lahore

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With Italy running through its veins, Cosa Nostra takes its job of creating authentic Italian cuisine seriously. The result of a family’s love for food, the crew at Cosa is now feeding thousands of Lahoris. Cosa provides a whole panorama of dining experiences, from the basement to the top floor; it gets more intimate and classy as you ascend. The oven-baked pizzas are a treat—the only genuinely light and crunchy pizzas in town. So are the eggs Benedict and the croissants. Make sure to cap off your brunch with their gorgeous gelatos. We’re banking on spending many sun-filled brunches at Cosa this season, set against equally fun weekends.

23-A, H Block, Gulberg II, Lahore.
(0092 42) 35792161

Butt Halwa Poori - Lahore

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Halwa Poori has become so synonymous with brunch that a Lahori might take offence if we failed to include it in this list. Butt Sweets and Dairy come from a long tradition of dairy shops and dairy concoctions. The best kulfi falooda, lassi and karaahi are also found under the Butt banner. Having started around 1955, the shops of the Butt empire have lived up to their motto, “We Sell Nothing Butt The Taste!” The shop in Royal Park near the intersection of Montgomery Road and McLeod Road in Lahore is one of the best. The channas are hot and can be enjoyed with pooras, pooris, meetha pooras or even mixed in with halwa and eaten with any of the breads. And the achaar is indispensable. Though the atmosphere may prove a bit rustic, the hot food and the gumption and energy with which the whole operation is run will definitely make it worth your while.

Cooper Road, Royal Park, Lahore.
(0092 300) 9413256

Tabaq - Lahore

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Far from the sanitized dullness of Lahore’s upscale restaurants lies your ultimate go-to destination for desi khaana, Tabaq. Located on McLeod road, Tabaq is a clean, spacious establishment that caters to the mercantile class—Lahoris who take their food very seriously. The mutton chaamp arrived hot and juicy on a sizzling bed of caramelized onions and lemon; with a small bite, the meal fell off the bone. The chicken karaahi has a signature lemony masala garnished with fresh green-chillies. Divine. Even more delicious were the broasted batairs—delicate and subtle. The best thing about Tabaq is that the food is neither over-spiced nor swimming in oil. Tabaq has GT’s vote for the best desi brunch in Lahore.

McLeod Road, Lakshmi Chowk, Lahore.
(0092 42) 36312482

Polo Lounge - Lahore

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Polo lounge is a reliable place for a good old-fashioned brunch. Whether you sit inside or out, you are surrounded by lush green on all sides. The chef preparing brunch, Shahnawaz Khan, knows a thing or two about food, having spent years training in Paris and then working in New York City. The eggs Benedict are great, but the best thing on the menu is the French toast—as succulent as it is sweet. Sensitivity to seasonal ingredients gives Polo Lounge’s dishes a twist, from mangoes in the summer salad to oranges in the winter salad. Hit up this brunch spot for a fun, outdoorsy day with friends or just let your kids frolic in the grass while you sunbathe in the charming outdoor seating area.

Race Course Park, GOR, Lahore.
(0092 42) 36305268

Table Talk - Isloo

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The ambience at Table Talk is reminiscent of eating in a quaint town with cobbled streets. It has become a ritualistic spot for Islooites—from socialities to diplomats. The folks at Table Talk don’t skimp on desi masala, and their thaalis are famously authentic. From chaats to tikkas and chai to delicately seasoned fish and salads, Table Talk is a crowd pleaser. With big mist fans and outdoor heaters that keep you toasty in the winter, the brunch experience never fails.

Kohsar Market, Islamabad 44000.
(0092 51) 2271927

Tuscany Courtyard - Isloo

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One cannot ignore being so far removed from the busy streets of F-7, but that is what the mile-high walls can do for you at Tuscany Courtyard. Outfitted with more than just one fountain, this place exudes a rural sense of calm and relaxation. In other words, a perfect place for brunch. Some say their wood-fire oven pizzas are the best, some say their bread and butter pudding was made to soothe the soul. If you think these are exaggerations, check it out for yourself and brunch at this little slice of heaven!

H. No. 15, St. 18, F-7/2 Islamabad 44000.
(0092 51) 8445544

With his dazzling energy, actor Mohib Mirza is a superb host for Pakistan Idol

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Hosting had never been Mohib Mirza’s cup of tea. He found it dull and repetitive—until the American Idol franchise came to Pakistan. This was an opportunity to host something that really sparked Mohib’s interest; he appreciated the level at which the project was being undertaken and decided it was worth auditioning for. One day, Mohib received a phone call from a producer at Pakistan Idol, asking him to be the host. An actor known for his dazzling energy, the slot was a perfect fit for Mohib.

Mohib jumped headlong into a gruelling 45-day tour across seven cities all over Pakistan. And I say gruelling because the host is present on set from dawn to dusk. It gave him the opportunity to interact with audiences one-on-one, which as a performer Mohib relishes. “It’s different being situated in a crowd of 8000 people, amongst all kinds of Pakistanis, as opposed to in a studio or on set surrounded by just cast and crew.”

‘It is rewarding for me as a person, and a performer, to be given insight into the tastes of the younger generation today: what are they watching, wearing, hearing, and what they are exposed to’

Mohib clearly thrives in this environment, feeding off the energy of the pumped-up crowd. “It is rewarding for me as a person, and a performer, to be given insight into the tastes of the younger generation today: what are they watching, wearing, hearing, and what they are exposed to.” Naturally, there are times when even the most confident of hosts will feel anxious being watched by thousands of eyes. Not Mohib Mirza.

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The first episode opened with a view into the city of Multan. The judges hopped onto a tonga and rode off on a tour. Mohib’s voice brought us to our destination, where auditions were being held and a heaving crowd had gathered, cheering on the contestants. We saw Mohib standing at the gate introducing us to the multitudes. He opened the floodgates and they were off in a blaze—the seats filled up even before the judges had taken their chairs. A showcasing of the contestants followed: a hopelessly poor boy named Gopal Guddo Ram stood on stage telling the story of his ill father who desperately needed treatment. He said it was a dream to be auditioning for Pakistan Idol. Hadiqa Kiani asked the boy if he could read or write; he said no. She articulated her reservation that he would be unable to sing a variety of songs in the later stages and Bushra Ansari agreed. Ali Azmat found the singing too loud for his taste. Bushra ji graciously added that Gopal was never out of tune and Hadiqa agreed. Together, the judges decided to give Gopal a unanimous yes and he happily proceeded to the next round. Through the next couple of auditions, it became clear that Ali Azmat is the “mean” judge (he will put the contestants on the spot), Bushra is the nice judge, and Hadiqa is the honest adjudicator with a tender yet firm style of criticism. We saw back-to-back auditions with Mohib announcing commercial breaks. With his mega-watt smile, Mohib cheered on the crowds to boost morale; he narrated what was trending with the contestants. We saw a contestant running up and kissing him on the cheek after getting through the first round! Finally, the episode came to a close.

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With his mega-watt smile, Mohib cheers on the crowd to boost morale; he narrates what’s trending with the contestants. We see a contestant running up and kissing him on the cheek after getting through the first round!

After the show had aired two full episodes, the organizers were greeted with two types of feedback. First, how much people were enjoying Pakistan Idol. Second: how much the show resembled Indian Idol. All over Pakistan—especially at weddings—Pakistanis dance to Indian music. Bollywood tunes waft through our malls, restaurants, shaadi halls and on the radio. When it comes to praiseworthy ghazals, people still reminisce about Jagjit and Chitra; in the realm of acting, we adore the likes of Naseeruddin Shah. Mohib gets this, and tells me: “We are a country that feeds on imports.” There have been comments from the public regarding the use of Indian music in Pakistan Idol, but the reality is that Bollywood tunes are buried deep in the cultural vein of Pakistan. And there is nothing wrong with that.

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‘If I had not met Aamina, if I had not shared my life with her, I would not have grown as much’

Mohib’s upcoming projects include the film Dukhtar, written and directed by Afia Nathaniel and starring Samiya Mumtaz, Saleha Arif, and Mohib, due to hit theatres in 2014. He says he feels slightly let down by Pakistani drama serials. “They are losing touch with their male audiences”, Mohib says, and I agree. Pakistani dramas revolve almost entirely around a female lead and the men are often props. As our conversation comes to a close, I am struck by Mohib’s thoughtfulness. It feels natural to ask him what it feels like being a “powercouple”—married to one of Pakistan’s most respected actresses, Aamina Sheikh. His response is unselfconscious and touching: “If I had not met Amina, if I had not shared my life with her, I would not have grown as much.” Kudos to Mohib Mirza, a man as thoughtful as he is charismatic. Tune in to the next episode of Pakistan Idol to get a whiff of his infectious energy.

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